22 June, 2018
Red Velvet Pandesal
Fall in love with this glammed-up version of our favorite Filipino bread roll! Red Velvet Pandesal with a hint of chocolate flavor, a touch of sweetness from the cream cheese filling, and gorgeous color are sure to wow the crowd.
Hello everyone! I am Sanna, and I am back with a must-try baked treat.
Last week, I shared with you my take on the hottest bread trend, and today, I’m bringing you another variant that’s inspired by red velvet cake.
Red velvet is one of my favorite cake flavors. The subtle hint of chocolate flavor, sweet cream cheese frosting, and bright-red color are pretty hard to resist.
It’s no surprise that this dessert has been adapted into many forms, such as crinkles, cheesecakes, brownies, and ice cream. And now, our , too!
This recipe is based on Kawaling Pinoy’s delicious pandesal, which I modified to include cocoa powder, red food coloring, and delicious cream cheese filling. The result is a pillowy soft bun that is as pretty as it is tasty!