Homekitchen recipe Mango and Cream Cheese Turon

Mango and Cream Cheese Turon

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Mango and Cream Cheese Turon is a delicious twist on our classic lumpia dessert. Perfectly sweet, crispy, and creamy, it’s a tasty fruit treat that’s sure to be a hit!

I’ve been trying, like, forever, to introduce G to the Filipino cuisine but without success. If I had a nickel for every time something akin to terror flits through his big blue eyes when I offer him a bite of my  and , I’ll be by now driving a Ferrari.

But although the dude seldom steps beyond his comfort food of steak and potatoes, he has developed a deep love for . He would hover around me when I fry these dessert spring rolls and would easily polish half a dozen straight off the pan.

Yesterday, however, he was craving for some but we didn’t have any saba bananas on hand. He looked so disappointed that I had to be resourceful.

I spied two perfectly ripe Philippine mangoes on the counter and a block of cream cheese in the fridge and had a brilliant light bulb moment! The mango and cream cheese turon turned out so good; they didn’t even make it to the table.

 

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