22 March, 2020
Mango and Cream Cheese Turon
Mango and Cream Cheese Turon is a delicious twist on our classic lumpia dessert. Perfectly sweet, crispy, and creamy, it’s a tasty fruit treat that’s sure to be a hit!
I’ve been trying, like, forever, to introduce G to the Filipino cuisine but without success. If I had a nickel for every time something akin to terror flits through his big blue eyes when I offer him a bite of my and , I’ll be by now driving a Ferrari.
But although the dude seldom steps beyond his comfort food of steak and potatoes, he has developed a deep love for . He would hover around me when I fry these dessert spring rolls and would easily polish half a dozen straight off the pan.
Yesterday, however, he was craving for some but we didn’t have any saba bananas on hand. He looked so disappointed that I had to be resourceful.
I spied two perfectly ripe Philippine mangoes on the counter and a block of cream cheese in the fridge and had a brilliant light bulb moment! The mango and cream cheese turon turned out so good; they didn’t even make it to the table.