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30 June, 2020

How to Cook Sago

How to Cook Sago
Posted in : Kitchen Tips on by : admin

Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely used in beverages and desserts. These spheres are really easy to prepare, requiring only for the most part boiling in
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30 June, 2020

How to Make Latik

How to Make Latik
Posted in : Kitchen Tips on by : admin

An easy tutorial on How to Make Latik, golden coconut curds to use as topping and flavoring for your favorite rice cakes and desserts! Latik are solids that form when coconut cream (kakang gata) is cooked down until it releases its natural oils. These toasted crumbs are sprinkled on Filipino desserts and rice cakes to
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30 June, 2020

How to Make Shrimp Stock

How to Make Shrimp Stock
Posted in : Kitchen Tips on by : admin

I believe I’ve been open enough with you about my wanting to maybe one day blog full time. Don’t get me wrong, I do love my job (most parts of it) and the people (for the most part) I work with. There are many days when I do come home from work proud of myself
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30 June, 2020

Three Simple Ways: How to Toast Coconut

Three Simple Ways: How to Toast Coconut
Posted in : Kitchen Tips on by : admin

How to Toast Coconut in three different ways using stove, microwave or oven. With this easy-to-follow guide, you’ll have fragrant coconut to use in your favorite recipes! Oh, what a day what a day this day is turning out to be! I woke up early this morning to find close to 50 comments waiting for
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30 June, 2020

How to Velvet Meat

How to Velvet Meat
Posted in : Kitchen Tips on by : admin

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The marinade acts as protective coat which seals moisture and keeps the
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30 June, 2020

How to Fry Tofu

How to Fry Tofu
Posted in : Kitchen Tips on by : admin

Tofu are soft cheese-like curds derived from the processing of soya milk with a coagulant, which are then pressed down into white blocks. They are usually sold in stores water-packed in sealed containers or aseptic cartons. A staple in Asian cookery, tofu are a very affordable yet delicious and versatile protein source. They have a
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30 June, 2020

How to Toast Garlic

How to Toast Garlic
Posted in : Kitchen Tips on by : admin

Many of our Filipino dishes, the  I posted a few days ago a good example, relies heavily on toasted garlic for flavor. So how do we turn fresh cloves into these crisp, golden nuggets of aroma and flavor?

30 June, 2020

How to Roast Chestnuts

How to Roast Chestnuts
Posted in : Kitchen Tips on by : admin

Chestnuts roasting on an open fire Jack Frost nipping at your nose Yuletide carols being sung by a choir And folks dressed up like Eskimos Everybody knows a turkey and some Mistletoe help to make the season bright Tiny tots with their eyes all aglow Will find it hard to sleep tonight They know that
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30 June, 2020

How to Caramelize Sugar in the Microwave

How to Caramelize Sugar in the Microwave
Posted in : Kitchen Tips on by : admin

How to Caramelize Sugar in the Microwave is a fantastic kitchen hack you need in your life! Quickly turn sugar into liquid gold in minutes! It’s been months since our last  here at Kawaling Pinoy so, today, let me share with you a ridiculously simple hack on how to caramelize sugar in the microwave. Please
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30 June, 2020

How to Make Ginisang Bagoong

How to Make Ginisang Bagoong
Posted in : Kitchen Tips on by : admin

Learn how to make  This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite dishes. My yearly vacations to the Philippines are always a food-venture! I have aunts who love to cook as much as I do, and it’s exciting to
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